Artichoke Chicken Dip
With its hearty, satisfying flavor and smooth, velvety texture, artichoke chicken dip is a crowd-pleaser at parties, game days, or casual gatherings. Serve it warm with fresh veggies. It’s comforting, easy to make, and perfect for sharing.
Simple Tasty Recipes
Ingredients for 12 Servings
-
5 oz canned chicken, chunk light, in water, drained and flaked (or shredded, cooked chicken)
14 oz canned artichokes hearts, drained , chopped
1 Italian salad dressing, dry packet (.7 oz package)
8 oz sour cream
1/4 cup Walden Farms mayonnaise
8 oz Cheese, havarti, deli, 1″ cube (1 cup)
1/4 cup low sodium parmesan cheese, finely shredded
Total Time
Goes Great with
Preparation
- Preheat oven to 350°F.
In medium bowl, blend chicken, artichoke, dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan.
Transfer to small baking dish, top with remaining Havarti.
Bake 25 minutes or until lightly browned.
Notes
Amount Per Serving
Calories 194.5
Total Carbs 4.8 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Total Fat 14.5 g
Saturated Fat 7.8 g
Unsaturated Fat 6.8 g
Potassium 103.5 mg
Protein 8.7 g
Sodium 400.7 mg
Goes Great with
4 hr 30 min
