Baked Grouper
A simple recipe for all of the grouper groupies. If using thinner fillets, reduce the cooking time accordingly.
Simple Tasty Recipes
Ingredients for 4 Servings
-
½ cup butter, melted or do half and half with olive oil
2 tablespoons lemon juice
½ teaspoon dried parsley
¼ teaspoon garlic salt
¼ teaspoon ground white pepper
¼ teaspoon paprika, divided
2 pounds grouper fillets
2 tablespoons mayonnaise
Total Time
Goes Great with
Preparation
- 1. Preheat the oven to 350 degrees F. Line a broiler pan with aluminum foil.
2. Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons butter mixture onto the prepared pan.
3. Mix parsley, garlic salt, white pepper, and 1/8 teaspoon paprika in a small bowl. Sprinkle spice mixture on both sides of fillets and lay them on the prepared pan.
4. Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Brush fillets with remaining lemon butter and spread with mayonnaise. Sprinkle with remaining paprika before serving.
Notes
Nutritional Facts:
Makes 4 Servings
Serving Size: 1
Amount Per Serving:
Calories 465
Total Carbs 1g
-Dietary Fiber 0g
-Total Sugars 0g
Total Fat 31g
-Saturated Fat 16g
Cholesterol 147mg
Protein 44g
Sodium 410mg
Potassium 865mg
Vitamins & Minerals
Vitamin C 4mg | Calcium 47mg | Iron 2mg
Goes Great with
4 hr 30 min
