Grilled Turkey Breast
Turkey Breast is perfect for smaller families! With incredibly moist and tender meat, this oven roasted turkey breast is so simple with just 10 minutes of prep!
Simple Tasty Recipes
Ingredients for 2-4 Servings
-
– 1 – 2 to 3 pound fresh or frozen turkey breast portion, thawed
– 2 teaspoons ground coriander
– 1/2 teaspoon onion powder
– 1/4 teaspoon chili powder
– 1 Dash ground red pepper
– 1 tablespoon margarine
– 1 1/2 tablespoon lemon juice
Total Time
Goes Great with
Preparation
- 1) Remove skin and excess fat from turkey breast. In a small saucepan cook coriander, onion powder, chili powder, and red pepper in margarine for 1 minute. Remove from heat and stir in lemon juice. Spread spice mixture on all sides of turkey.
2) In a covered grill arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Insert a meat thermometer into the thickest part of turkey breast, but not touching the bone (if present).
3) Place turkey breast on grill rack over drip pan but not over coals. Lower grill hood. Grill 1 1/4 to 1 3/4 hours or till thermometer registers 170 degrees. Add more coals as needed.
Notes
Nutritional Facts:
Servings 2-4
Serving Size 3 ounces
Amount Per Serving:
Calories 125
Total Fat 1.8g
-Saturated Fat 0.5g
Cholesterol 68mg
Sodium 84mg
Total Carbs 0g
-Dietary Fiber 0g
-Total Sugars 0g
Protein 26g
Goes Great with
4 hr 30 min
