Kentucky Style Grilled Chicken
Grilled chicken is a healthy, delicious main course to serve by itself—but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything, including salads.
Simple Tasty Recipes
Ingredients for 4 Servings
-
1 cup cider vinegar
1/2 cup canola oil
5 teaspoons Worcestershire sauce
4 teaspoons hot pepper sauce
2 teaspoons salt
10 bone-in chicken breast halves (10 ounces each)
Total Time
Goes Great with
Preparation
- 1. In a bowl or shallow dish, combine the first 5 ingredients. Pour 1 cup marinade into a separate bowl; add chicken and turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade for basting.
2. Drain and discard marinade from chicken. Prepare grill for indirect heat, using a drip pan.
3. Place chicken breasts, bone side down, on an oiled rack. Grill, covered, over indirect medium heat until a thermometer reads 170°, about 20 minutes on each side, basting occasionally with reserved marinade.
Notes
Nutrition Facts:
1 chicken breast half
Amount Per Serving
Calories 284
Total Fat 11g fat (2g saturated fat)
Cholesterol 113mg
Sodium 406mg
Total Carbs 0 carbohydrate (0 sugars, 0 fiber)
Protein 41g
Goes Great with
4 hr 30 min
