Low Carb Crudités with Crab Meat Dip
This easy creamy crab dip is made with canned crabmeat, but feel free to use freshly cooked crab if you have it. Great recipe for the holidays or anytime! Serve with low carb veggies like cucumber and bell peppers.
Simple Tasty Recipes
Ingredients for 16 Servings
-
– 6 oz. can crab meat, drained
– 2 Tbsp milk
– 8 oz. package of cream cheese
– 1 heaping tsp horseradish
– ½ – 1 cup of grated cheddar or monterey jack cheese
– dash salt and pepper. “
Total Time
Goes Great with
Preparation
- 1) Mix together all ingredients except crab meat.
2) Fold in the crab meat.
3) Place mixture in a small casserole dish and sprinkle top with cheese.
4) Preheat oven to 325 degrees.
5) Bake 15 – 20 minutes, until bubbling and top is slightly brown.
Notes
Nutritional Facts:
Makes 16 Servings
Amount Per Serving:
Calories 91
Total Fat 8g
-Saturated Fat 3g
Cholesterol 27mg
Potassium 52mg
Sodium 150mg
Total Carbs 1g
-Dietary Fiber 0g
-Total Sugars 1g
Protein 3g
Goes Great with
4 hr 30 min
