Low-Fat Butter Spread
A spreadable butter product made by combining regular whipped butter with a portion of canola oil, resulting in a lighter, easier-to-spread consistency while still retaining a rich buttery flavor, all while containing fewer carbohydrates compared to standard butter due to the addition of the lower-carb canola oil.
Simple Tasty Recipes
Ingredients for 32 Servings
-
1 cup whipped butter, softened
1 cup canola oil
Total Time
Goes Great with
Preparation
- 1. Put the butter and oil in a blender and blend until well mixed.
2. Transfer to a plastic container. Freeze if not using.
Notes
Nutrition Facts:
Makes 32 servings
Serving Size: 1 tbsp
Amount Per Serving:
Calories: 95.5
Total Carbs 0g
-Dietary Fiber 0g
-Total Sugars 0g
Total Fat 10.8g
-Saturated Fat 3g
-Unsaturated Fat 7.9g
Protein 0g
Potassium 0mg
Sodium 32mg
Dietary Exchanges:
2 Fat
Goes Great with
4 hr 30 min
