Rosemary Turkey Meatballs
Turkey meatballs are a family favorite for weeknight dinners, combining simplicity, flavor, and comfort in every bite. Top them with a generous sprinkle of Parmesan cheese for an irresistible finishing touch that elevates the flavor and makes them even more satisfying.
Simple Tasty Recipes
Ingredients for 4 Servings
-
– ½ pound lean ground turkey
– 1 tablespoon onion powder
– 1 small branch fresh rosemary
Total Time
Goes Great with
Preparation
- 1) In a medium bowl, mix ground turkey with onion powder.
2) Reserve some rosemary for garnish, remove the leaves and mince finely to get 1 teaspoon. Add to the turkey. Add ½ teaspoon of salt and ¼ teaspoon of ground black pepper and mix all ingredients well.
3) Form the mixture into 16 meatballs. Heat a large nonstick skillet over high heat. Add the meatballs and cook for 2 minutes on each side. Reduce heat to medium and roll the meatballs around the pan so they don’t stick. Cook, turning occasionally until the meat is firm, 6-8 minutes. Do not overcook, you want them to remain moist). Garnish with remaining rosemary and serve immediately.
Notes
Nutritional Facts:
Serves 4 (4 meatballs per serving)
Amount Per Serving:
Calories 82
Total Fat 4.02g
-Saturated Fat 1.01g
Total Carbs 47g
-Dietary Fiber 0.11g
Protein 11.56g
Goes Great with
4 hr 30 min
