Ingredients for 1 Servings
-
– 2 ounces mozzarella cheese, shredded
– Garlic powder
– Italian seasonings
– 10 slices pepperoni, about 1/2 ounce
– Other toppings of your choice such as sausage, mushrooms, peppers, etc.*
Total Time
Goes Great with
Preparation
- 1) In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings.
2) When the cheese starts bubbling all over, add the toppings. Do not overload the pizza.
3) Once the edges of the cheese start to brown, start gradually prying them up with a spatula.
4) Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate.
5) Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.
Notes
Nutritional Facts:
Makes 1 Serving (do not freeze)
Amount Per Serving (with pepperoni):
Calories 230
Total Fat 16g
-Saturated Fat 2.1g
Total Carbs 2g
-Dietary Fiber 0g
-Net Carbs 2g
Protein 18g
Note: You will need to pre-cook your mushrooms and peppers before adding them to the pizza
Goes Great with
4 hr 30 min
