Tilapia Fillets with Smoked Paprika
This grilled tilapia recipe is a light, quick and healthy recipe. Your family will love it! Enjoy with your favorite salad for a full meal.
Simple Tasty Recipes
Ingredients for 4 Servings
-
2 tablespoons olive oil
2 teaspoons ground smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 (6 ounce) tilapia fillets
Cooking spray
Total Time
Goes Great with
Preparation
- 1. Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well.
2. Brush oil mixture evenly over tilapia fillets.
3. Heat a large nonstick grill pan over medium-high heat; grease with cooking spray.
4. Grill fish until it flakes easily with a fork, about 4 minutes per side.
Notes
Nutritional Facts:
Makes 4 Servings
Serving Size: 1
Amount Per Serving:
Calories 264
Total Carbs 1.3g
Total Fat 12.5g
Cholesterol 61.6mg
Protein 34.8g
Sodium 367.2mg
Notes: Serve with a green salad for a delicious meal!
Goes Great with
4 hr 30 min
