Tossed Green Salad
This vibrant and refreshing green salad combines a variety of crisp textures and bold flavors, making it a satisfying yet light meal.
Simple Tasty Recipes
Ingredients for 8 Servings
-
– 1/2 cup chopped green bell pepper
– 2 (10 ounce) packages mixed salad greens
– 4 thinly sliced chicken deli meat, chopped
– 1/4 teaspoon onion powder
– 3 dashes garlic powder
– 1 pinch ground black pepper
– 2 pinches salt
– 3 tablespoons low carb balsamic vinaigrette salad dressing”
Total Time
Goes Great with
Preparation
- 1. Microwave or sauté bell pepper until soft; set aside to cool.
2. In a large salad bowl, combine the pepper, salad greens, and deli meat. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
3. Pour enough salad dressing or vinegar to coat, toss again and serve.
Notes
Nutrition Facts:
Servings: 8
Amount Per Serving:
47 Calories
Total Carbs 5.3g
-Dietary Fiber 2.1g
Total Fat 2.1g
Protein 2.7g
Cholesterol 3mg
Sodium 260mg
Goes Great with
4 hr 30 min
