Simple Tasty Recipes
Ingredients for 8 Servings
-
– 4 slices turkey bacon
– 1 pound ground turkey
– 1 pound bulk pork sausage
– 1/4 cup Parmesan cheese, grated
– 1/2 teaspoon pepper
– 1/4 teaspoon garlic powder
– 2 tablespoon steak sauce
Total Time
Goes Great with
Preparation
- 1) Cook bacon until crisp. Remove bacon and discard all but 2 tablespoons of drippings.
2) Crumble bacon and set aside.
3) Meanwhile, combine ground turkey, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.
4) Shape into 16 patties.
5) Divide bacon mixture and place over eight of the patties.
6) Place remaining patties on top and press edges tightly to seal.
7) Grill over medium coals until well-done 160 F (pork sausage in burgers requires thorough cooking).
Notes
Nutritional Facts:
Makes 8 Servings
Amount Per Serving:
Calories 177
Total Fat 10g
Sodium 202mg
Total Carbs 6g
-Dietary Fiber 1g
Protein 17g
Goes Great with
4 hr 30 min
