Vegetable Soup
Perfect as a light meal or appetizer. It’s simple, hearty, and perfect for chilly days or when you want a quick, homemade soup.
Simple Tasty Recipes
Ingredients for 2 Servings
-
2 cups beef stock
1/2 tablespoon onion powder
3 sprigs parsley
3 sticks celery with leaves
3 cabbage leaves
Total Time
Goes Great with
Preparation
- Wash vegetables; chop very fine, and simmer in a little stock until nearly tender; then add the two cups of stock, and simmer for one hour. Serve very hot.
Notes
Nutritional Facts:
Serves 2
Amount Per Serving:
Calories 42.5
Total Carbs 2.57g
Total Fat 0.77 g
Protein 6.18g
Goes Great with
4 hr 30 min
