Zucchini Pico de Gallo Salsa
Zucchini Pico de Gallo Salsa is a fresh and vibrant twist on the traditional Mexican pico de gallo salsa. Instead of the usual tomatoes, this salsa incorporates finely chopped zucchini, which adds a mild and slightly crunchy texture.
Simple Tasty Recipes
Ingredients for 18 Servings
-
2 large tomatoes, chopped
1 medium zucchini, finely chopped
1 poblano pepper, seeded and chopped
1/2 cup chopped onion
1 seeded and diced jalapeno pepper, optional
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons lime juice
Total Time
Goes Great with
Preparation
- Combine the first 9 ingredients.
Add lime juice; toss to coat.
Cover and refrigerate for at least 1 hour.
Notes
lowNutritional Facts:
Yield: 4-1/2 cups
Amount Per Serving:
Calories 10
Total Fat 0g
-Saturated Fat 0g
Cholesterol 0mg
Total Carbs 2g
-Dietary Fiber 1g
-Total Sugars 1g
Protein 0g
Goes Great with
4 hr 30 min
